By Sam Leong
It is an inspiring account of the way a tender Sam, disinterested in his reviews, got here less than the wing of his father—renowned chef and shark’s fin king, Leong Woon quickly, and learnt the basics that made him what he's at the present time. The ebook comes alive with images tracing Sam’s trip and recipes of his award-winning creations, showcasing his very good culinary abilities. those attractive recipes are provided with transparent directions, and will be replicated in the house kitchen.
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